So, as a project for the new year, I think I'm going to take blogging more seriously. I'm a 41-year-old assistant professor of communication at a community college in Wyoming who also is a Ph.D. student. As I noted in my Introduction, I have celiac disease. My wife and daughter also are following a restrictive diet. This was prescribed by my wife's chiropractor. I know, it's a little sketchy, but they do seem to be feeling better.
The purpose of this blog is to share recipes and experiences about cooking with a wide range of alternative flours and foods. I may occasionally discuss other subjects as well, but mostly I'm interested in food. Hopefully I'll post around twice a week.